Liqourice Bootlaces recipe

Today's English lesson, we read a book called "Boy" by Roald Dahl, and the recipe is from this book.



How to make Liqourice Bootlaces 


    
      Ingredients:    

•   10,000 rats 
• Boiling water 

      Equipment:

• A huge Shinny cauldron 
• Two long poles
• Fire 
• Steam roller
• Cruncher 

      Instructions:


1.First, you stir the rats in the huge steel cauldron and boil them for a few hours. 
2.After, two people stir the bubbling cauldron using two long poles. 
3.When you finish stirring it, there will be a big pot of thick steaming rat stew. 
4.Then a cruncher will be lowered into the big cauldron and crunch the rat bones, later there will be only a pulpy substance called the rat mash left.
5. The two people who stirred the pot of rat stew will put their wellington boots and climb into the big cauldron and shovel the hot rat mash out the cauldron to the concrete floor. 
6.Later, you run a steam- roller over it again and again to flatten it out. And when you finished, it will look like a big black pancake on the floor. 
7.Lastly, you wait until it is cooled down and then you can cut it into strips to make liqourice bootlaces.